Explore Sydney’s best Burmese restaurant.
Chicken Danbauk
$99.00
Fragrant, fluffy rice with tender chicken. A Burmese adaptation of an Indian Biryani.
Mohinga
$99.00
Aromatic cat-fish broth brimming with lemon grass, ginger, and black pepper, served with rice vermicelli, egg, coriander, crispy bean.
Fried Battered Gourd
$99.00
Deep fried crispy gourd fritters served with our special tamarind sauce.
Nan-Gyi Thoke
$99.00
Thick rice noodles topped with chicken curry, chickpea powder, onions, crispy cracker, served with lime and coriander.
Ohn-No Khaukswe
$99.00
Served with egg noodle, creamy coconut milk chicken broth, eggs, coriander, shallots and yellow crackers
Kyay-O Noodle Soup
$99.00
Traditional Burmese rice vermicelli noodle soup with green vegetable, pork meatballs, quail eggs, liver and intestines, served with special chili sauce.